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Mmmmm... eat them warm! |
So last night when I was sitting around watching the Oscars I suddenly got an unshakable craving for cinnamon buns, don't ask me why. Gooey, sticky, and sweet cinnamon buns <mouth waters>, I couldn't get them out of my head. I immediately found a recipe and got to work. Here is the recipe I used. However, I couldn't find any pecans so I used walnuts, which give the buns a unique flavour, a very good substitution if I do say so myself. I also baked them in two smaller round pans instead of one big rectangular one, just so they could turn out onto a dinner plate when they were finished. These are so good I will be making these again for sure!
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