Today it was cream cheese pound cake. I was very worried about this one being too heavy and too plain. I didn't ice or put any additions it at all and I'm so glad I didn't! The cake was moist, light and delicious. The most surprising thing about it was the crust. I normally don't like the ends of cakes but the crust on this recipe turned out really yummy. It was almost like a chewy toffee candy, I've never really had anything like it. I baked it in a loaf tin instead of the bundt tin recommended in the recipe and it made two loaves and the cook time was only 60mins at 300F.
The cupcakes last weekend and this pound cake have been the best so far. Rob has eaten most of my creations but this one might be all me!
